Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 10
Preparation time: 30 minutes
Cooking time: 50 minutes


  • Topping:
    1 1/4 cups quick cooking rolled oats
    1 cup packed dark brown sugar
    3/4 cup flour
    1 teaspoon ground cinnamon
    1 teaspoon ground cardamon
    1/4 teaspoon salt
    3/4 cup unsalted butter, softened
    3/4 cup sliced almonds
    4 pounds tart apples, peeled, quartered, cored and sliced
    3 cups cranberries
    2/3 cup granulated sugar
    1 tablespoon flour
    vanilla ice cream


  • Preheat oven to 375 degrees.
    Butter a 13-by-9-by-2 inch baking dish or a 3-quart baking dish, 2-inch deep. In a bowl, combine the oats, brown sugar, flour, 1/2 teaspoon cinnamon, 1/2 teaspoon cardamon, and salt.
    Add butter and mix all ingredients until crumbly. Mix in the almonds. In a large bowl, combine apples, cranberries and granulated sugar. Mix in 1 tablespoon flour and remaining cinnamon and cardamon. Mix well. Transfer to the prepared dish.
    Spread the oat mixture evenly over fruit. Bake until the topping is golden brown and the apples are tender, about 50 minutes.
    Serve warm or at room temperature with ice cream.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Apple cranberry crisp

Add Comment

* Required information
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter