Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 12
Preparation time: 30 minutes
Cooking time: 20 minutes


  • 1 recipe sweet cookie dough
    1/2 cup apricot preserves
    4 1/2 ounces soft butter
    4 1/2 ounces sugar
    4 egg yolks
    4 1/2 oz almond powder
    2 teaspoons Kirsch
    1 teaspoon cornstarch


  • Preheat oven to 350 degrees F.
    Roll cookie dough very thin.
    Line tiny tartlet molds with the cookie dough.
    Cover the bottom of each tartlet mold with 1/2 teaspoon apricot preserves.
    In a mixing bowl, cream the butter and sugar until light in color. Beat in the egg yolks one at the time. Stir in almond powder, Kirsch, and cornstarch.
    Spoon the mixture into the tartlet shells until half filled. Bake for about 20 minutes or until tartlets are golden brown. Glaze.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Almond tartlets

Add Comment

* Required information
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter