Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHEWY OATMEAL COOKIES

Serves: 10
Preparation time: 20 minutes
Cooking time: 12 minutes

Ingredients

  • 3/4 cup butter
    1 1/4 cup firmly packed light brown sugar
    1 egg
    1/3 cup milk
    1 1/2 teaspoon vanilla
    3 cup quick oats
    1 cup all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/4 teaspoon cinnamon
    1 cup raisins
    1 cup chopped walnuts

Preparation

  • Heat oven to 375 degrees F.
    Grease baking sheet.
    Combine shortening, light brown sugar, egg, milk and vanilla in large bowl and beat with an electric mixer at medium speed until well blended.
    Combine oats, flour, baking soda, salt and cinnamon and cream together with mixer at low speed until just blended.
    Stir in raisins and nuts.
    Drop rounded tablespoonfuls of dough 2" apart onto baking sheet.
    Bake at 375'F. for 10-12 minutes, or until lightly browned.
    Cool 2 minutes on baking sheet. Remove to foil on counter top.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Chewy oatmeal cookies

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter