Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

COCONUT CRISPIES

Serves: 8
Preparation time: 15 minutes
Cooking time: 15 minutes

Ingredients

  • 1 cup shortening
    1/2 cup brown sugar
    1 cup white sugar
    1 egg
    1 cup oatmeal
    1 cup flakes coconut
    1 1/2 cups flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt

Preparation

  • Preheat oven to 350 degrees.
    Cream shortening with brown and white sugars.
    Add egg and mix well.
    Combine all dry ingredients and add to the shortening mixture. Spoon the equivalent of 1 teaspoon on greased cookie sheet.
    Bake for 12-15 minutes. Transfer cookies on a rack and cool.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Coconut crispies

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter