Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

COCONUT KISSES

Makes 30 cookies

Ingredients

  • 5 egg whites
    1 tablespoon sugar
    1 1/2 cups confectioners' sugar
    2 1/2 cups sweetened coconut flakes
    1 teaspoon grated lemon zest
    1 teaspoon all-purpose flour

Preparation

  • Preheat oven to 350 degrees.
    Whisk the egg whites until frothy. Add the sugar and whisk until stiff but not dry.
    Fold in the confectioners' sugar, coconut and lemon zest. Place in a double boiler or in a metal bowl over barely simmering water. Stir constantly until the mixture is hot.
    Stir in the flour.
    Line two baking sheets with parchment paper. Using heaping teaspoons full of the batter; spoon the cookies onto the baking sheets, placing them 2 inches apart.
    Bake until the cookies are golden brown, about 15 minutes. Transfer to a rack to cool.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Coconut kisses

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer