Serves 6 | 3 to 4 minutes
Vegetable ragout with parmesan and balsamic vinegar
Makes 8 first-course servings | cooking time: 30-40 minutes
Baked goat cheese with salad greens
Serves: 6 | cooking time: 4-6 minutes
Orzotto with wild mushrooms
Serves 4–6 | cooking time: about 1 hour total
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