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Recipe

OATMEAL RAISIN COOKIES

Makes about 30 cookies

Ingredients

  • 1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 cups old-fashioned rolled oats
    2 sticks (1 cup) unsalted butter, softened
    3/4 cup granulated sugar
    1/2 cup firmly packed light brown sugar
    1/4 cup Nestle's Quick powder
    2 large eggs
    1 teaspoon vanilla
    12 ounces miniature semisweet chocolate chips

Preparation

  • Preheat oven to 350° F.
    Into a bowl sift together flour, baking soda, and salt and stir in oats. In bowl of a standing electric mixer beat butter with sugars until light and fluffy.
    Beat in Nestle's Quick until combined well. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla.
    Add flour mixture, beating until just combined, and stir in chocolate chips.
    Arrange rounded tablespoons of dough about 2 inches apart on ungreased baking sheets and bake in batches in middle of oven 12 minutes, or until golden.
    Transfer cookies to racks to cool.
Print Recipe
on The World Cuisine
 
 

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