Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PALMIERS

Serves: 8
Preparation time: 15 minutes
Cooking time: 20 minutes

Also known as Pig's ears or elephant ears (over-sized palmiers).

Ingredients

  • 1 pound puff pastry dough (2 rectangle sheets)
    1 tablespoon soft butter
    1/2 cup superfine sugar

Preparation

  • Thaw the puff pastry if frozen. Roll one sheet of dough on a lightly floured work surface to 1/4-inch thick. Spread butter over surface of pastry.
    Sprinkle with one half of the sugar. Roll second pastry sheet to the same size as first. Place on top of first. Sprinkle remaining sugar over whole surface.
    Fold as sketched bringing the ends to within 3/4 inch of each other. Repeat this folding as shown.
    Slice into 1/4-inch- thick "palm leaves". Put leaves on an ungreased baking sheet. Bake in a preheated 375 degree oven for 15 minutes. Turn cookies over with a spatula.
    Continue baking until golden brown. Transfer palmiers on a rack to cool. Store in an airtight container.
    main ingredients: type of recipe: cookie  cuisine: France  
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Palmiers

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

Spring food carousel

Summer   | Fall   | Winter