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Recipe

RICE CRISPIES CAKES

Serves:8

Serves: 8
Total time: 25 minutes

Ingredients

  • 3 tablespoons butter, melted
    1 teaspoon vanilla
    4 cups miniature marshmallows or 40 large
    6 cups rice crispies

Preparation

  • In a medium saucepan, combine butter, vanilla, and marshmallows.
    Melt over medium heat while stirring with a wooden spoon.
    Remove from heat, and mix in rice crispies.
    Spoon and press into a 9-inch square pan .
    Cool and cut into cakes.
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    cookie  cuisine: American   specific recipes: kid-Friendly  
    • NEW

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Rice crispies cakes

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