Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SABLES NORMANDS

Makes about 40 cookies

Ingredients

  • 2 cups flour
    8 ounces cold butter
    3 egg yolks
    1 teaspoon vanilla
    1/8 teaspoon salt
    1 teaspoon baking powder
    1 1/4 cups sugar
    1/2 cup angel Flake coconut or ground nuts

Preparation

  • Preheat oven to 325 degrees. Cut butter into small pieces. In a food processor, mix butter and flour to a crumble. Add egg yolks, vanilla, salt, baking powder and sugar.
    Mix until ingredients are just blended. Shape dough into a cylinder 1 1/2 inch diameter. Roll in coconut or nuts.
    Chill until dough is firm. Slice into 1/4 inch thick slices and bake for about 18 minutes or until golden brown.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Sables normands

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!

Fall food carousel

Winter   | Spring   | Summer