Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SCOTCH SHORTBREAD

Serves:16

Serves: 16
Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Additional time: Makes 4 dozen

Ingredients

  • 1 pound salted butter, at room temperature
    1 cup confectioners sugar
    3 1/2 cups all- purpose flour

Preparation

  • Preheat oven to 350 degrees.
    In an electric mixer, beat butter and sugar until creamy.
    Gradually add flour 1 cup at a time until thoroughly blended.
    Roll out to about 1/2-inch thickness and cut into fingers.
    Prick shortbread with a fork and sprinkle with a little extra sugar.
    Bake in the oven for 12-15 minutes or until golden brown,
    Cool, and serve.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Scotch shortbread

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer