Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SWEET COOKIE DOUGH

Serves:Makes 48 tartlet shells

Serves: Makes 48 tartlet shells
Preparation time: 20 minutes Total time: 20 minutes

Ingredients

  • 2 1/4 sticks (1 cup plus 2 tablespoons) cold unsalted butter
    3 cups all-purpose flour
    3/4 cup confectioners' sugar
    1/2 teaspoon salt
    3 large egg yolks
    3 tablespoons ice water
    1 teaspoon vanilla

Preparation

  • Cut butter into bits. In a food processor pulse flour, confectioners' sugar, and salt until combined well and add butter, pulsing until mixture resembles coarse meal.
    In a small bowl whisk together yolks, ice water, and vanilla until combined well and add to flour mixture, pulsing until incorporated.
    Form dough into a ball and divide into 2 pieces.
    Form each piece into a ball and flatten to form disks. Chill disks, wrapped separately in plastic wrap, at least 1 hour and up to 3 days.
    Use as needed in making tartlets.
    main ingredients: type of recipe: pastry  cuisine:
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Sweet cookie dough

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer