Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

WALNUT RASPBERRY BROWNIES

Serves 12

Ingredients

  • 3 ounces unsweetened chocolate
    1/2 cup shortening
    3 eggs
    1 1/2 cups sugar, granulated
    1 1/2 teaspoon vanilla extract
    1/4 teaspoon salt
    1 cup all purpose flour
    1 1/2 cups walnuts, chopped
    1/3 cup raspberry jam

    chocolate glaze:
    1 ounce unsweetened chocolate
    2 teaspoons butter
    2 teaspoons light corn syrup
    1 cup powdered sugar
    1 teaspoon milk
    1 teaspoon vanilla extract

Preparation

  • Preheat oven to 325 degrees.
    Melt chocolate with shortening over warm water; Cool. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture. Stir in flour. Fold in walnuts.
    Turn into well greased 8 inch square pan. Bake for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.
    Spread chocolate glaze over brownies and top with chocolate dipped walnuts, if desired.
    Cut into 12 bars.
    Chocolate glaze:
    Melt unsweetened chocolate. Blend in butter and corn syrup. stir in powdered sugar, milk and vanilla. Mix well.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Walnut raspberry brownies

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer