Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

WALNUT CRESCENTS

Serves: 24
Preparation time: 15 minutes
Cooking time: 18 minutes

Ingredients

  • 3 3/4 cups all-purpose flour
    3/4 teaspoon ground cinnamon
    1 1/2 cups soft butter
    3/4 cup light corn syrup
    1 teaspoon extract vanilla
    2 1/4 cups ground walnuts
    1 1/2 powdered sugar


Preparation

  • Preheat oven to 350 degrees.
    Mix flour and cinnamon. Beat butter, syrup, and vanilla in a bowl, at medium speed until well blended.
    Stir in flour mixture and walnuts. Cover.
    Refrigerate until chilled.
    Shape dough by rounded teaspoons into 2 -inch long rolls.
    Place on cookie sheet, and shape to form crescents.
    Bake 15 to 18 minutes or until light brown. Cool on wire rack roll in powdered sugar.
    main ingredients: type of recipe: cookie  cuisine: season and occasion: Christmas  
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Walnut crescents

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter