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Recipe

AMARETTO FRUIT BREAD

Serves:16

Serves: 16
Cooking time: 1 hour
Total time:  1 hour 20 minutes

Additional time: may need and additional 15 minutes cooking time

Ingredients

  • 1 3/4 cups flour
    2/3 cup sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup coarsely chopped candied cherries
    1/2 cup coarsely chopped glazed pineapple
    1/2 cup chopped mixed peel
    1/2 cup toasted slivered almonds
    1 egg
    1 cup milk
    1/4 cup canola oil
    3 tablespoons amaretto liqueur
    1 teaspoon almond flavoring

Preparation

  • Preheat oven to 350 degrees.
    Grease a 9 by 5-inch loaf pan. Measure flour, sugar, baking powder and salt into a bowl. Stir until blended.
    Make a well in center. Chop and measure out cherries, pineapple, peel and almonds.
    Beat egg with milk, oil, amaretto and flavoring until blended. Pour into center of flour mixture.
    Immediately add cherries, pineapple, mixed peel and nuts. Stir just until dry ingredients are lumpy.
    Spoon batter into pan. Smooth top.
    Bake until knife inserted into loaf comes out quite clean, from 1 hour to 1 hour and 15 minutes.
    Store, covered, at room temperature for up to 3 days, or freeze.
    main ingredients: type of recipe:
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    bread  cuisine: Italy   specific recipes: entertaining   season and occasion: Christmas   Type of meal: tea  
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