Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon



Serves: 16
Preparation time: 20 minutes
Cooking time: 1 hour
Total time:  1 hour 20 minutes

Additional time: may need and additional 15 minutes cooking time


  • 1 3/4 cups flour
    2/3 cup sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup coarsely chopped candied cherries
    1/2 cup coarsely chopped glazed pineapple
    1/2 cup chopped mixed peel
    1/2 cup toasted slivered almonds
    1 egg
    1 cup milk
    1/4 cup canola oil
    3 tablespoons amaretto liqueur
    1 teaspoon almond flavoring


  • Preheat oven to 350 degrees.
    Grease a 9 by 5-inch loaf pan. Measure flour, sugar, baking powder and salt into a bowl. Stir until blended.
    Make a well in center. Chop and measure out cherries, pineapple, peel and almonds.
    Beat egg with milk, oil, amaretto and flavoring until blended. Pour into center of flour mixture.
    Immediately add cherries, pineapple, mixed peel and nuts. Stir just until dry ingredients are lumpy.
    Spoon batter into pan. Smooth top.
    Bake until knife inserted into loaf comes out quite clean, from 1 hour to 1 hour and 15 minutes.
    Store, covered, at room temperature for up to 3 days, or freeze.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Amaretto fruit bread

Add Comment

* Required information
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring