Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

TRAOU MAD SHORTBREADS

Serves: 12
Preparation time: 20 minutes
Cooking time: 15 minutes

Ingredients

  • 1 large egg yolk
    6 oz super fine sugar
    3 oz whole milk
    9 oz salted butter, softened
    14 oz flour by weight
    1/2 teaspoon baking powder

Preparation

  • Mix the butter and sugar in a mixer until creamy .
    Combine egg yolk and milk and mix in the butter-sugar.
    Add flour , baking powder and butter; mix and knead the dough for 5 minutes by hand but without excess.
    Cover the dough and refrigerate for 30 minutes.
    Place the dough between two sheets of parchment paper and spread to a thickness of 1/4 inch
    Preheat oven to 375 degrees F.
    Cut the dough with greased 2 1/4-inch circles.
    Arrange the circles with the dough on a baking sheet lined with parchment paper.
    Bake 12minutes, then unmold the cake .
    Cool on a wire rack and store in an airtight container !
    In the Biscuit manufacturing Company of Traou Mad in Pont Aven they mark each cake with a stamp before baking.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Traou mad shortbreads

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall