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Serves: 12
Preparation time: 20 minutes
Cooking time: 15 minutes


  • 1 large egg yolk
    6 oz super fine sugar
    3 oz whole milk
    9 oz salted butter, softened
    14 oz flour by weight
    1/2 teaspoon baking powder


  • Mix the butter and sugar in a mixer until creamy .
    Combine egg yolk and milk and mix in the butter-sugar.
    Add flour , baking powder and butter; mix and knead the dough for 5 minutes by hand but without excess.
    Cover the dough and refrigerate for 30 minutes.
    Place the dough between two sheets of parchment paper and spread to a thickness of 1/4 inch
    Preheat oven to 375 degrees F.
    Cut the dough with greased 2 1/4-inch circles.
    Arrange the circles with the dough on a baking sheet lined with parchment paper.
    Bake 12minutes, then unmold the cake .
    Cool on a wire rack and store in an airtight container !
    In the Biscuit manufacturing Company of Traou Mad in Pont Aven they mark each cake with a stamp before baking.
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