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Recipe

MIXED CABBAGE SALAD

Serves:8

Serves: 8
Cooking time: 0 minutes

No cooking time
Total time: 20 minutes
Additional time: Add more time for shredding the cabbage

Ingredients

  • 3 cups shredded Chinese cabbage
    3 cups shredded red cabbage
    1 small chopped white onion
    2 medium grated carrots
    1 small grated white radish
    1/2 cup alfalfa sprouts

    dressing:
    1/2 cup canola oil
    1/2 cup mayonnaise
    1 clove minced garlic
    1 teaspoon soy sauce
    2 tablespoons red wine vinegar

Preparation

  • In two separate salad bowls, mix 1/2 of the onion with Chinese cabbage and the other 1/2 with red cabbage.
    For dressing:
    In a mixing bowl, whisk the oil, mayonnaise, garlic, soy sauce and vinegar.
    Pour some of the dressing over each cabbage. Toss and arrange separately on serving platter.
    Top with remaining vegetables. Serve with dressing.
    main ingredients: type of recipe:
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    salad  type of dish: side-dish   cuisine: Germany   specific recipes: on-a-budget   dietary considerations: vegetarian   Type of meal: lunch  
    • NEW

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