Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MINESTRONE WITH CABBAGE AND SPINACH

Serves: 6
Preparation time: 20 minutes
Cooking time: 30 minutes

Ingredients

  • 2 cups finely chopped celery
    1 cup finely chopped onion
    3/4 cup finely chopped leek (white and pale green parts only)
    1/2 cup dry white wine
    9 cups vegetable broth
    4 cups diced green cabbage
    2 cups diced zucchini
    3/4 cup small pasta
    3 cups packed, coarsely chopped fresh spinach
    1/3 cup thinly sliced fresh basil
    freshly grated Parmesan cheese

Preparation

  • Combine celery, onion, leek and wine in heavy large pot over medium heat.
    Simmer until vegetables are tender but not brown, stirring frequently, about 12 minutes.
    Add broth and bring to boil. Add cabbage and zucchini and simmer 10 minutes. Add pasta; cover and simmer until pasta is just tender. Add spinach and cook 5 minutes.
    Stir in sliced basil. Season to taste with salt and pepper. Ladle soup into bowls.
    Pass Parmesan cheese separately.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Minestrone with cabbage and spinach

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter