Crepes can be dressed up with sweet or savory toppings and flavorful fillings Prepare the batter accordingly. For savory Variation: Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs to the egg mixture. For sweet Variation: Add 2 additional tablespoons of sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture.
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