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Recipe

PORK CHOPS PARMIGIANA

Serves: 4

Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (170°F). Serve with hot cooked pasta.

Ingredients

  • 2 tsp. oil
    4 boneless pork chops (1 lb./450 g)
    1/4 cup Parmesan Grated Cheese
    1 pkg. (8 oz./225 g) sliced fresh mushrooms
    1 onion , chopped
    1 jar (700 mL) pasta sauce
    3 Tbsp. chopped fresh basil or 1 Tbsp. dried basil leaves
    1 cup Parmesan grated Cheese

Preparation

  • Heat oven to 350ºF.
    Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.

    Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil; cook on medium heat 10 min., stirring occasionally. Pour over chops.
    Bake 20 min. or until chops are done (160°F). Top with shredded cheese; bake 5 min. or until melted.
Print Recipe
on The World Cuisine
 
 

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