Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

WINTER CITRUS COMPOTE

Serves; 6

Ingredients

  • 2 cups sweet dessert wine
    1 cup fresh orange juice
    2 tbsp honey
    1/2 vanilla bean
    1/2 cup raisins
    3 seedless oranges
    1 blood orange
    2 clementines
    2 grapefruits
    3 kiwi fruits peeled & sliced


Preparation

  • In a saucepan combine wine, orange juice and honey. Split the vanilla bean in half, lengthwise, and scrape the seeds into the pan using the tip of the knife. Add the pod and bring to the boil. Reduce heat and simmer, uncovered, until the liquid is reduced to about one cup (about 15 minutes). Remove from the heat and add the raisins. Set aside to cool then remove vanilla pod. Cut off the orange peel with a knife. Separate the segments free from all membranes. Repeat with remaining citrus, removing seeds. Add all fruit to the cooled liquid. Spoon into glasses.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Winter citrus compote

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall