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Recipe

ANCHOVY MAYONNAISE SAUCE

Makes 1 cup

Ingredients

  • 1 cup mayonnaise sauce
    1 teaspoon garlic, crushed
    2 ounces anchovy fillets
    1 tablespoon parsley, chopped
    1 tablespoon tomato paste

Preparation

  • Finely chop the anchovy fillets.
    Combine in a bowl with remaining ingredients and mix well.
    Serve with cold or deep fried fish or seafood.
    Use as a dipping sauce or as an accompaniment with fresh or cooked seafood.
Print Recipe
on The World Cuisine
 
 

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