Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon



Serves: 6
Preparation time: 5 minutes
No cooking time
Total time: 5 minutes

Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers typically served with french fries, meats and poultry.


  • 1 cup mayonnaise sauce
    3 tablespoons tomato paste
    2 tablespoons diced red pimentos
    1 teaspoon lemon juice
    1/2 teaspoon Worcestershire sauce


  • Combine all ingredients. Mix well.
    This sauce goes well with all meats and poultry.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Andalouse sauce

Add Comment

* Required information
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring