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Recipe

TOURTE AU CAMEMBERT - POTATO CABBAGE AND CAMEMBERT CASSEROLE

Serves: 3

Serves: 3
Preparation time: 20 minutes
Cooking time: 45 minutes
Total time:  1 hour 5 minutes

The recipe is adapted from The French Market by Joanne Harris and Fran Warde.

Ingredients

  • 1 1/2 pounds (700g) potatoes, cut into 3 cm cubes
    1/2 pound (250g) savoy cabbage, finely sliced
    1 clove of garlic,crushed
    1-2 green chiles, seeded and chopped
    salt to taste
    coarsely ground black pepper
    1 egg, lightly beaten
    3 tbs olive oil
    1/2 pound (200g) cherry tomatoes
    6 ounces (150g) Camembert, finely sliced
    olive oil, extra to oil baking dish

Preparation

  • Preheat oven to 180°C.
    Steam or boil potatoes until just tender, drain and place in bowl. When cool enough, cut into 1 1/2 inch cubes.
    Combine potatoes, savoy cabbage, garlic, chiles, egg, 3tbs olive oil, salt, and pepper in a large bowl. and mix well.
    Oil oven proof dish.
    Spoon mixture into dish.
    Arrange cherry tomatoes and Camembert on top.
    Bake for 45 minutes until golden.
Print Recipe
on The World Cuisine
 
 

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Tourte au camembert - Potato Cabbage and Camembert casserole

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