Corned beef and carrots with marmalade-whiskey glaze
Makes 6 servings | cooking time: 35-45 minutes
Warm red cabbage slaw with red onion and apple
Serves 6 | cooking time: 20-30 minutes
Tourte au camembert - Potato Cabbage and Camembert casserole
Serves: 3 | cooking time: 45 minutes
Braised beef flamande
Serves 6 | cooking time: 2 hours
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