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Recipe

CORNED BEEF AND SLAW SANDWICH

Serves:4

Serves: 4
Total time: 20 minutes
Additional time: Makes: 4 sandwiches

These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.

Ingredients

  • 4 slices whole wheat bread, toasted
    8 teaspoons spicy brown mustard
    8 ounces thinly sliced deli corned beef
    1/2 pint vinaigrette-style deli coleslaw
    4 (1-ounce) Swiss Cheese


Preparation

  • Heat oven to 350°F.
    Spread each slice of bread with 2 teaspoons mustard. To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
    Place sandwiches onto ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted.
    main ingredients: type of recipe:
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    sandwich  type of dish: lunch   cuisine: Ireland   specific recipes: quick-and-easy   season and occasion: St_Patrick   Type of meal: lunch  
    • NEW

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