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Recipe

ICED IRISH CREAM COFFEE

Serves:Makes: 6 servings

Ingredients

  • 10 cups fresh strong brewed Irish coffee
    3 cups vanilla ice cream

Preparation

  • Pour brewed coffee into large heatproof pitcher. Cover; refrigerate until chilled (about 2 hours).
    To serve, scoop 1/2 cup ice cream into each 16-ounce glass. Pour chilled coffee over ice cream.
Print Recipe
on The World Cuisine
 
 

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