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Serves: 4

Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes
Total time: 18 minutes


  • 2 tablespoons sugar
    2 tablespoons fresh lime juice
    1 1/2 tablespoons finely grated fresh ginger
    1 tablespoon Asian fish sauce or soy sauce
    1 garlic clove, minced
    Four 6-ounce pompano fillets
    Salt and freshly ground pepper
    1/4 cup dill sprigs


  • Light a grill.
    In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic.
    Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through.
    Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the dill and serve.
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