Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BROILED POMPANO WITH NOODLES

Serves: 2
Preparation time: 20 minutes
Cooking time: 10 minutes

The pompano may be successfully grilled in a cast iron ridged pan over heat heat. In Boca Grande, Florida, this excellent recipe was a favorite, not in the local restaurants but in the private social circles of the island beach mansions. The delicious pompano is served over pasta and a sauce . Another chefdecuisine.com creation.

Ingredients

  • SAUCE *
    1 lemon, juice and zest
    1/2 cup dry white wine
    1 shallot, minced
    1 garlic clove, crushed and finely chopped
    1/3 cup unsalted butter, room temperature
    1 teaspoon fresh parsley, finely chopped
    FISH
    2 (8 ounce) pompano fillets, skinned, boned and cut in half lengthwise
    2 tablespoons extra virgin olive oil
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/2 pound Fettuccine or spaghettini cooked al dente and drained

Preparation

  • Finely grate the clean lemon to make zest, and juice the lemon. Set aside.
    In a small pot, whisk together lemon juice, lemon zest, wine, shallot and garlic.
    Cook over high heat until reduced to half. Remove from heat, cool slightly. When lemon mixture is warm, cut in butter and whisk together. Add parsley and season with salt and pepper. Set the sauce aside.
    Heat grill over high heat.
    Brush pompano fillets with olive oil and season with salt and pepper. Grill fish for 4 minutes per side, until golden brown and fish flakes easily with a fork.
    Heat and toss pasta with half of the lemon butter
    Arrange pasta on a platter, place fish on top of pasta and spoon remaining lemon butter sauce over. Serve immediately .

    * The sauce can also be a fish velouté sauce
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Broiled pompano with noodles

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter