Fish stock
4 | 15 minutes
Bechamel sauce
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Black bean sauce
8 | 10 minutes
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Fish stock">
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Velouté is one of the mother sauces of classical cuisine. It can be made with any white stock, but this version, the fish velouté, is made with fish stock. Makes 1 quart Fish stock
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4 | 15 minutes
| 15 minutes
8 | 10 minutes
| 0 minutes
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