Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SEAFOOD WITH COUSCOUS

4

this dish is versatile. Mix up your fish selection by using halibut, black cod or salmon, add shrimps or take out the squid..

Ingredients

  • 3 tbsp olive oil
    1 cup chopped onion
    1 cup chopped carrot
    1 tbsp chopped garlic
    1 cup diced fennel
    1/2 red pepper, diced
    1 cup diced zucchini
    1 cup pearl (Israeli) couscous
    1/2 cups chicken or vegetable stock
    1 cup canned tomatoes, chopped in juice
    1/2 tsp chili flakes
    Salt and freshly ground pepper
    1 cup fresh peas
    500 g mussels, cleaned (about 12)
    250 g clams (about 16)
    175 g squid, cut into 1/2-inch rings
    2 tbsp chopped parsley

Preparation

  • Heat oil in a large skillet over medium heat. Add onion, carrot and garlic. Sauté until beginning to soften, about 3 minutes. Add fennel and pepper and sauté for another 2 minutes, or until just tender.

    Add zucchini and pearl couscous. Cook until zucchini is slightly softened and couscous is toasted, about 2 minutes. Pour in stock and tomatoes. Season with chili flakes, salt and pepper.

    Simmer for 3 minutes, or until the couscous begins to absorb the liquid. Stir in peas. Add all of the seafood and cover skillet. Cook for 5 minutes, or until seafood is just cooked, mussels and clams are open and couscous is tender. Add additional stock if needed. Garnish with parsley and serve at once.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
seafood with couscous

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer