Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ROYAL ICING

Serves:

Preparation time: 15 minutes
No cooking time
Total time: 15 minutes

PERFECT FOR DECORATING COOKIES AND CAKES ! Easy to make and is shiny when it hardens. if the icing is too loose, just add a little more sugar. Also, it gets stiffer as it sits. Mix well before using. The royal icing can also be made with powdered egg whites.

Ingredients

  • 3 ounces pasteurized egg whites
    1 teaspoon vanilla extract
    4 cups confectioners' sugar

Preparation

  • In large bowl of stand electric mixer combine the egg whites and vanilla and beat until frothy.
    Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired.

    For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days. Mix well before using.
    main ingredients: cuisine: France  
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Royal icing

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer