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Serves: 6
Preparation time: 20 minutes
Cooking time: 10 minutes

If mushrooms are not small, cut in halves or quarters.


  • 1 1/2 pounds tinyl white mushrooms
    1/2 cup olive oil
    5 ounces chopped onions
    juice of 1 lemon
    1/2 cup white wine
    2 tablespoons tomato paste
    1 sprig thyme
    6 parsley stems
    1 teaspoon coriander seeds
    1 teaspoon peppercorns
    2 bay leaves


  • Clean mushrooms, rinse in water, drain.
    In a medium pot, combine oil and chopped onions. Simmer for 5 minutes. Add mushrooms. Add lemon juice, tomato paste and white wine.
    Combine herbs and spices in a cheese cloth.
    Add to mushrooms. Cover and simmer for 5-6 minutes. Uncover. Transfer to a bowl. Chill.
    main ingredients: cuisine: Greece  
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