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Serves: 1
Preparation time: 5 minutes
Cooking time: 2 minutes
Total time: 7 minutes


  • 1 oz Cointreau
    6 drops Angostura Bitters
    3 oz Piper-Heidsieck Champagne
    Garnish: Orange twist
    Glass: Champagne flute


  • Add the Cointreau and bitters to a mixing glass and fill with ice. Stir, and strain into a chilled Champagne flute. Top with the Champagne and garnish with an orange twist.
    main ingredients: type of recipe: cuisine: France  
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on The World Cuisine

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