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Recipe

QUICK AND EASAY CRANBERRY SAUCE

Serves 8

Ingredients

  • 1 bag (12 ounces) frozen cranberries
    1 jar (12 ounces) red-currant jelly

Preparation

  • In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
    Transfer to a serving dish, and let cool.
Print Recipe
on The World Cuisine
 
 

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