Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

COCONUT FLOUR PANCAKES

Serves:4

Serves: 4
Preparation time: 10 minutes
Cooking time: 15 mintes
Total time: 25 minutes

Ingredients

  • 4 large eggs, at room temperature
    1 cup coconut milk
    2 teaspoons pure vanilla extract
    1 tablespoon honey
    1/2 cup plus 1 tablespoon (63 gr) coconut flour
    1 teaspoon baking soda
    1/2 teaspoon sea salt
    1/4 teaspoon ground cinnamon
    Coconut oil
    Honey, pure maple syrup, fruit compote for serving

Preparation

  • 1. Preheat a large skillet or griddle over medium-low heat.
    2. Beat the eggs in the bowl of a stand mixer with a whisk attachment at medium speed until frothy. Mix in the coconut milk, vanilla and honey.
    3. In a small bowl, whisk together the coconut flour, baking soda, salt and cinnamon.
    4. Add half of the dry ingredients to the wet ingredients and beat on medium speed for about 30 seconds. Scrape down the sides of the bowl, then add the remaining dry mixture and beat at medium to medium-high speed for another minute or two, or until the coconut flour is completely mixed into the batter and has fully absorbed the liquid.
    5. Grease the heated pan with coconut oil, using a heat-proof silicone brush to spread the oil evenly between each batch). Spoon the batter onto the pan to create pancakes that are 2 to 3 inches in diameter, using the back of the spoon to spread them out. (keep them small for easier flipping.)
    6. Cook for 2 to 3 minutes, or until the pancakes are bubbling and well set, then flip and cook for an additional 1 to 2 minutes. Adjust the heat as necessary.
    7. Serve hot with your choice of accompaniment.
    8. You can freeze the prepared pancakes and reheat them later.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Coconut flour pancakes

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer