Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BREAKFAST CROISSANTS WITH SCRAMBLED EGGS

Serves:4

Serves: 4
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes

Ingredients

  • 4 croissants split in halves lengtwise
    8 eggs, scrambled
    8 slices bacon, crisply cooked and crumbled
    8 tablespoons shredded Cheddar cheese (2 oz

Preparation

  • Heat oven to 400°F.
    Lightly grease or spray cookie sheet.
    Place croissant halves 1 inch apart on cookie sheet. Bake 5 minutes.
    Divide scrambled eggs among croissants. Crumble bacon on top of eggs.
    Sprinkle each with 1 tablespoon cheese.
    Bake about 5 minutes.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Breakfast croissants with scrambled eggs

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

Fall food carousel

Winter   | Spring   | Summer