Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BEST BRAN MUFFINS

Makes 12 mufffins

Ingredients

  • 3 cups all bran cereal
    1/2 cup vegetable oil
    1 cup raisins
    1 cup boiling water
    2 1/4 cups whole wheat flour
    1 cup brown sugar
    2 1/2 teaspoons baking soda
    1/2 teaspoon salt
    2 eggs
    2 cups buttermilk *

Preparation


  • Preheat oven to 400 degrees.
    Mix together the bran cereal, oil and raisins. Pour on the boiling water and let stand while preparing remaining ingredients.
    Combine the flour, sugar, soda and salt. Lightly beat the eggs and mix with the buttermilk.
    Add to cereal mixture and mix well. Add flour mixture and mix only until combined.
    Pour batter in greased muffin tins.
    Let stand at least 15 minutes before baking. Do not stir. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove muffins from cups while hot.
    * You can replace the 2 cups buttermilk with 2 teaspoons vinegar or lemon juice and milk.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Best bran muffins

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer