Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves:Makes 12 muffins

Serves: Makes 12 muffins
Preparation time: 15 minutes
Cooking time: 20 to 25 minutes
Total time: 35 minutes


  • 1 3/4 cups flour
    2/3 cup brown sugar
    1 tablespoon baking powder
    1 tablespoon orange zest
    1 cup milk
    2 eggs
    3 tablespoons melted butter
    1 teaspoon vanilla
    1 cup blueberries


  • Preheat oven to 375 degrees.
    In bowl, mix together flour, sugar, baking powder, and orange rind.
    Whisk together eggs, milk, butter and vanilla.
    Stir into flour mixture just until blended.
    Fold in blueberries. Spoon into a greased 12-muffin tins 3/4 full.
    Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Transfer muffins on a rack to cool.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Blueberry orange mufins

Add Comment

* Required information
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall