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Serves: 4
Preparation time: 15 minutes
No cooking time
Total time: 15 minutes


  • 8 cups torn leaf lettuce
    2 green onions, sliced
    2 tbsp drained capers
    2 tbsp vegetable oil
    1 tsp grated lemon rind
    1 tbsp lemon juice
    1 tbsp liquid honey
    1 tbsp Dijon mustard
    1 tbsp white wine vinegar
    1/4 tsp each salt and pepper

    3 oz (85 g) thinly sliced smoked salmon


  • Dressing: In bowl, whisk together oil, lemon rind and juice, honey, mustard, vinegar, salt and pepper. Mince half of the smoked salmon; add to dressing.

    In salad bowl, toss together lettuce, onions and dressing until coated. Divide among plates.

    Cut remaining salmon into strips; curl into rosettes and arrange on salad. Sprinkle capers over top.
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on The World Cuisine

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