Roasted salmon with creamy endives
Serves 4 | cooking time: 15-20 minutes
Navarin of lamb with vegetables
Serves: 8 | cooking time: 50 minutes total
Crab and lobster cakes with roasted red pepper coulis and dill cream
Serves 4 | cooking time: 30-40 minutes total
Leg of lamb in red wine sauce
Serves: 6 | cooking time: 30-40 minutes
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