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Serves: 8

Serves: 8
Preparation time: 15 minutes
Cooking time: 50 minutes
Total time:  1 hour 5 minutes


  • 2 medium heads of garlic, peeled
    1/2 cup olive oil
    3 tablespoons butter
    8 6-ounce salmon fillets
    4 teaspoons lemon juice
    4 teaspoons fresh rosemary, chopped


  • Preheat oven to 400 degrees.
    Place garlic in a ramekin dish. Pour enough oil to cover. Wrap in double thickness of foil. Bake until very tender, about 35 minutes.
    Using a slotted spoon, transfer garlic and 1 tablespoon of oil to a small bowl. Squeeze garlic cloves out of heads of garlic. Place cloves and oil in a food processor. Add butter and purée. Season with salt and pepper.
    Arrange salmon fillets on a baking sheet. Season with salt and pepper. Sprinkle each with lemon juice and spread 1 tablespoon of garlic butter purée over each.
    Bake uncovered about 15 minutes. Sprinkle with rosemary.
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