Watercress endive salad with roasted pears and roquefort
Serves: 8 | cooking time: 20-25 minutes
Baked polenta with fontina and gorgonzola
6 | cooking time: 40 minutes
Parmesan and basil chicken salad
Serves: 4 | cooking time: 35-40 minutes
Polenta with roasted tomatoes and shallots
| cooking time: 30 minutes total
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