Grilled pompano with tangy ginger sauce
Serves: 4 | cooking time: 6-8 minutes
Veal with fiddlehead and shiatake sauce
Serves 4 | cooking time: 30-40 minutes total
Baked salmon fillet with basil sauce
Serves 6 | cooking time: 15-20 minutes total
Leg of lamb in red wine sauce
Serves: 6 | cooking time: 30-40 minutes
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