Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

TOMATO TART TATIN

Serves 6

Ingredients

  • 3 lbs of ripe tomatoes
    puff pastry (ready to use)
    1 organic lemon
    4 tablespoons of black olive tapenade
    2 garlic cloves
    20 pitted black olives
    2 shallots
    fresh thyme, fresh oregano, rosemary
    1 teaspoons of coriander seeds
    1 tablespoon sugar
    olive oil
    salt and pepper

Preparation

  • Toast the coriander seeds, crush them and add 2 tablespoons of olive oil.

    Brown the chopped shallots for 5 minutes with 2 tablespoons of olive oil.

    Plunge the tomatoes in boiling water for 1 minute in order to remove the skin easily. Once cooled, cut tomatoes in haves and squeeze out the seeds and juice. Chop coarsely and cook uncovered in a frying pan with olive oil, chopped garlic, sugar, fresh herbs, salt and the pepper. Stir until it becomes a thick purée.

    Wash the lemon, remove 2 strips of peel and boil for 3 minutes. Keep one of the lemon peels for decoration and chop the other one.
    Place parchment paper on the bottom of a pie dish and oil it with olive oil.

    Mix the tomatoes and chopped lemon zests.
    Pour the tomato preparation onto the parchment paper and leave a space on the circumference.
    Place the pitted black olives on top.
    Then coat with olive tapenade.

    Slowly place the puff pastry on the filling, slide the edge of the dough to the bottom of the mold. Prick the dough with a fork. Cook 30 minutes in the oven at 425 F.

    Let rest outside of the oven for 20 minutes and then turn the pie over on a flat dish.

    Sprinkle a little bit of coriander-perfumed olive oil. Decorate with some lemon peel and serve immediately.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Tomato tart tatin

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter