Coconut ice cream with mango sauce
Serves: 4 to 6 | cooking time: none
Genoise cake with grand marnier berries and mascarpone whipped cream
Serves: 8 to 10 | cooking time: 30 minutes
Blueberry sour cream pie
serves 8 to 10 | cooking time: 25 min
Raspberry hazelnut praline soufflé glacé
Serves: 20 | cooking time: 10-12 minutes
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