
Raspberry-apricot pie with hazelnut streusel topping
Serves: 8 | 45 minutes

Chocolate angel food cake
Serves: 8 | cooking time: 35-40 minutes

Chocolate soufflés
Makes 1-6-cup souffles
or 8 3/4-cup souffles | 12 to 16 minutes for small soufflés

Raspberry-rhubarb custard tart
Serves: 10 to 12 |
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