Crab and lobster cakes with roasted red pepper coulis and dill cream
Serves 4 | 40 minutes
Trout grenobloise with tian of zucchini
4 | 40 minutes
Asian crab cakes
Serves 4 first-courses or 2 main-dish servings | 15 minutes
Seared tuna with tian of provencal vegetables
6 | 3 hours
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