Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon



Pears and apples team together in the Fall for this easy crisp dessert


  • 6 cups chopped, cored and peeled pears
    2 cups shopped, cored and peeled apples
    2 tablespoons all-purpose flour
    2 tablespoons packed brown sugar
    2 tablespoons lemon juice
    1/4 teaspoon cinnamon
    1 cup quick cooking rolled oats (not instant)
    1/2 cup packed brown sugar
    1/3 cup all-purpose flour
    1 pinch ground nutmeg
    1/3 cup salted butter melted


  • Topping: In small bowl, whisk together oats, sugar, flour and nutmeg; drizzle with butter, tossing with fork until crumbly. Sprinkle over pear mixture.

    Bake in 350°F (180°C) oven for 45 minutes until the topping is golden brown. Remove from the oven, place on a wire rack, and allow to cool slightly before serving. Serve warm, room temperature, or cold. Cover leftovers and store in the refrigerator for up to 5 days.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Pear apple crisp

Add Comment

* Required information
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring