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Recipe

PEAR APPLE CRISP

Serves 6

Pears and apples team together in the Fall for this easy crisp dessert

Ingredients

  • 6 cups chopped, cored and peeled pears
    2 cups shopped, cored and peeled apples
    2 tablespoons all-purpose flour
    2 tablespoons packed brown sugar
    2 tablespoons lemon juice
    1/4 teaspoon cinnamon
    Topping:
    1 cup quick cooking rolled oats (not instant)
    1/2 cup packed brown sugar
    1/3 cup all-purpose flour
    1 pinch ground nutmeg
    1/3 cup salted butter melted

Preparation

  • Topping: In small bowl, whisk together oats, sugar, flour and nutmeg; drizzle with butter, tossing with fork until crumbly. Sprinkle over pear mixture.

    Bake in 350°F (180°C) oven for 45 minutes until the topping is golden brown. Remove from the oven, place on a wire rack, and allow to cool slightly before serving. Serve warm, room temperature, or cold. Cover leftovers and store in the refrigerator for up to 5 days.
Print Recipe
on The World Cuisine
 
 

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