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Serves: 4

Serves: 4
Preparation time: 25 minutes
Cooking time: 15 minutes
Total time: 40 minutes

Chicken may be marinated for an hour and baked instead of grilled. The bruschetta can be made ahead of time


  • 4 small boneless skinless chicken breasts (1 lb.)
    1/4 cup sun Dried Tomato Vinaigrette Dressing, divided OR Balsamic vinegar
    1 tomato, finely chopped, or canned diced tomatoes
    1/2 cup shredded Mozzarella Cheese
    1/4 cup chopped fresh basil


  • Flatten the chicken breast slightly.
    Coat chicken with 2 tablespoons of the dressing Marinate chicken in a shallow glass dish for 30 minutes to an hour.
    Grill the chicken breasts or bake in a 400F oven t for 5 to 6 minutes. Discard the dressing.
    Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

    Turn chicken over; place on foil. Top with tomato mixture. Grill or bake 8 min. or until chicken is done (165ºF).
    Serve with pasta.

Print Recipe
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